Crescent Bacon Breakfast Ring

• Meat

  • 8 slices Bacon, cooked

• Produce

  • 1/2 Green bell pepper
  • 1/2 Red bell pepper

• Refrigerated

  • 6 Egg

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 cup Cheddar cheese

• Other

  • 1 can Pillsbury crescents (8 in a can

Found on jocooks.com

Description

Directions

• Preheat oven to 375 F degrees.
• In a bowl beat the eggs and add the chopped peppers to it and stir. Season with salt and pepper. Cook the eggs in a skillet so that theyre scrambled.
• Lay out the crescent on a parchment pepper, like a star as shown in the picture above.
• On each crescent lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
• Fold the crescents over. You may now brush with the egg wash if you prefer, I did because it gives the ring a nice and golden colour.
• Bake for about 20 minutes or until the crescents are cooked and golden brown.

Nutrition