Poached Egg & Avocado Breakfast Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 7 Grape tomatoes
  • 2 cups Lettuce

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1/4 cup Quinoa, cooked

• Baking & Spices

  • 1 Salt/pepper

• Nuts & Seeds

  • 1 tbsp Pistachios

Found on jaroflemons.com

Description

Ingredients

• 2 eggs
• 1 avocado
• 7 grape tomatoes
• 2 cups lettuce
• ¼ cup cooked quinoa
• 1 Tbsp pistachios
• salt/pepper

Directions

• Poach the eggs.
• Create the salads by layering the lettuce, tomatoes, cooked quinoa, avocado, and pistachios.
• Add the poached eggs and top with salt/pepper to taste.
• Enjoy!

Nutrition