Holiday Reindeer Cookies

• Baking & Spices

  • 1 tbsp Crisco
  • 2 cups Milk chocolate

• Snacks

  • 24 Nutter butter cookies
  • 12 stick Pretzels
  • 24 Pretzels, mini

• Desserts

  • 24 Circular candies, red
  • 24 Eye candies

• Other

  • Parchement paper for laying the cookies

Found on domesticsuperhero.com

Description

Ingredients

• 24 Nutter Butter Cookies
• 2 cups melted milk chocolate (either a whole bag of morsels or about a 1/2 brick of almond bark)
• 1 TBS crisco
• 12 stick pretzels, snapped in half
• 24 mini pretzels
• 24 red circular candies (whatever variety you prefer)
• 24 eye candies (these can be found in the baking section at Walmart or ordered online)
• Parchement paper for laying the cookies

Directions

• 1. Add crisco to the bowl of melted chocolate and stir until well combined; set aside. 2. Working one cookie at a time, dip a Nutter Butter into the melted chocolate (I just used a form and tapped off excess chocolate before placing on paper) and place onto the paper. 3. Dip the bottom of the mini pretzel in chocolate and stick on the top as the antlers. 4. Dip the tips of the straight pretzels into the chocolate and stick those against the ‘body’. 5. Dab a tiny bit of chocolate on the red candy and place it on the nose. Set the eye candy on the top of the head (you shouldnt have to add chocolate for this step). 6. Repeat for all cookies. Allow at least 30 minutes to dry, but the longer the better.