Low Carb Soul Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 drops Sweetleaf stevia

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1/3 tsp Baking soda
  • 1/4 tsp Cream of tartar
  • 1/2 tsp Salt
  • 1 tsp Xanthan gum

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/4 cup Butter
  • 12 oz Cream cheese
  • 1/4 cup Heavy whipping cream
  • 1 2/3 cup Whey protein, unflavored

Found on lowcarbyum.com

Description

Directions

• Preheat oven to 325 F. Prepare a bread pan (9″ x 5″) or molds.
• Put cream cheese and butter in large microwave safe dish . Microwave for 1 minute.
• Take out and blend well with stick blender (or hand mixer)
• Add eggs, few drops of sweetener, heavy cream, and olive oil and blend real well.
• Blend all dry ingredients in separate bowl.
• Add dry ingredients to cream cheese mixture and stir well with spoon or spatula. Dont use mixer or hand blender for this step because it will whip it too much.
• Pour into a greased pan or silicone mold and bake at 325 F for 45 minutes, or until golden brown. The bread may be dry on top but adding melted butter helps if you’re eating it right away. Once cool, wrap in plastic to store.

Nutrition