Holiday Meatballs

• Meat

  • 1 lb Ground beef
  • 1 lb Ground pork

• Produce

  • 3 cloves Garlic
  • 1 tsp Orange, zest

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Chili sauce, sweet
  • 14 oz Cranberry sauce, whole

• Baking & Spices

  • 2 tbsp Italian herb seasoning

• Bread & Baked Goods

  • 1 cup Bread crumbs

• Drinks

  • 1 fresh 2 cup fresh squeeze Orange juice

Found on aspiringsmalltowngirl.com

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 3 cloves garlic, pressed
• 2 tbsp Italian herb seasoning
• 2 eggs
• 1 cup bread crumbs
• 14 oz whole cranberry sauce
• 1 cup sweet chili sauce
• 1 tsp orange zest
• 1/2 cup fresh squeeze orange juice

Directions

• Preheat the oven to 350 In a large bowl combine beef, pork, garlic, Italian herbs, eggs, and breadcrumbs. Shape meatballs and set in a 9x13 pan about 1 inch apart from each other. (You will probably need 2 pans) Bake for 30 minutes. Meanwhile combine cranberry sauce, sweet chili sauce, orange zest, and orange juice in small pan. Cook on the stove top on medium heat, stirring occasionally, until just boiling. Once the meatballs are cooked, toss with the sauce until coated. Serve immediately.