Crescent Mummy Dogs

• Meat

  • 10 Hot dogs

• Condiments

  • 1 Mustard or ketchup

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 1 can Pillsbury crescent dinner rolls, Refrigerated

• Dairy

  • 2 1/2 slices American cheese

Found on pillsbury.com

Description

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 2 1/2 slices American cheese, quartered (2.5 oz)
• 10 hot dogs
• Cooking spray
• Mustard or ketchup, if desired

Directions

• 1 Heat oven to 375°F.
• 2 If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• 3 With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
• 4 Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like bandages, stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate bandages so hot dog shows through for face. On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• 5 Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on face.

Nutrition