Crispy Baked Chicken Wings with Sticky Honey Garlic Sauce

• Meat

  • 1 (2 1/2 lb bag Chicken wings

• Condiments

  • 1 batch Sticky honey garlic sauce or favorite sauce

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

Found on theadventurebite.com

Description

Ingredients

• 1 (2½ lb) bag chicken wings
• 1½ tablespoons baking powder (
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 batch Sticky Honey Garlic Sauce or favorite sauce
• Serve with: Sabra Farmers Ranch Greek Yogurt Dip, Cucumber Avocado Salad and sticky rice

Directions

• Ensure that chicken wings are fully thawed if they were frozen. Pat them as dry as possible.
• Spray a baking/cooling rack liberally with non-stick spray and place it on top of a foil lined cookie sheet or roasting pan.
• Pat chicken dry with paper towels and add chicken in a single layer to baking rack.
• Bake at 250 degrees for 20 minutes until the skin starts to look dry.
• Using tongs remove chicken to a mixing bowl and toss wings in baking powder, salt and pepper until evenly coated.
• Bake at 425 for 40 minutes, turn wings once midway with tongs.
• Coat wings in sauce and return to oven for 5 minutes. Watch carefully as they can burn rapidly once they are covered with sauce!