Vidalia Onion Pie

• Vegetarian

• Produce

  • 3 cups Vidalia onions

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 1 (9-inch frozen deep-dish pie shell, frozen

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Paprika
  • 3/4 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Parmesan cheese
  • 1 cup Sour cream
  • 1/2 cup Whole milk

Found on pauladeenmagazine.com

Description

Ingredients

• 3 tablespoons butter
• 3 cups thinly sliced Vidalia onions
• 1 (9-inch) frozen deep-dish pie shell, baked according to package directions
• 2 large eggs
• 1 cup sour cream
• ½ cup whole milk
• ½ cup shredded Parmesan cheese, divided
• 3 tablespoons all-purpose flour
• ¾ teaspoon salt
• Paprika

Directions

• Preheat oven to 350°. In a large skillet, melt butter over medium heat; add onions, and cook, stirring occasionally, for 8 to 10 minutes or until tender. Spoon into prepared pie shell. In a medium bowl, whisk together eggs, sour cream, milk, ¼ cup cheese, flour, and salt; pour over onion mixture. Sprinkle with remaining ¼ cup cheese and paprika. Bake for 35 to 40 minutes or until center is set (pie will have the texture of quiche).