Crispy Baked Lemon Parmesan Chicken

• Meat

  • 4 Foster farms simply raised chicken breasts, boneless skinless

• Produce

  • 4 Garlic cloves
  • 1 tsp Lemon, zest
  • 2 tbsp Parsley

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Kosher salt

• Bread & Baked Goods

  • 1 1/2 cups Panko bread crumbs

• Dairy

  • 6 tbsp Butter
  • 3/4 cup Parmesan cheese

Found on dinnerthendessert.com

Description

Ingredients

• 4 boneless, skinless Foster Farms Simply Raised chicken breasts
• 1½ cups panko bread crumbs
• ¾ cup shredded parmesan cheese
• 2 tablespoons parsley, finely chopped
• 1 teaspoon Kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon zest
• 4 garlic cloves, minced
• 6 tablespoons melted butter
• ¼ cup fresh lemon juice
• 2 eggs

Directions

• Preheat oven to 375 degrees.
• Add the bread crumbs, parmesan cheese, parsley, salt, pepper and lemon zest to a bowl and mix.
• If you use pre-shredded Parmesan pulse it in a small food processor until the pieces are around the same size at the panko.
• In a second bowl add the garlic, 2 tablespoons of the melted butter, lemon juice and eggs and whisk them together.
• Dip the chicken into the egg mixture then press into the panko mixture well on both sides.
• Place carefully into a greased pan.
• Carefully pour the remaining 4 tablespoons of butter evenly over the pieces of chicken.
• Bake for 25-30 minutes or until cooked through and golden brown.