Paw Print Cupcakes

• Refrigerated

  • 2 Eggs

• Condiments

  • 95 g 1/2 cup nutella

• Baking & Spices

  • 225 g 1/2 quart icing sugar
  • 1 cup 125 gms + 2 tbsp packed brown sugar, packed
  • 1 1/2 cups 190 gms flour
  • 20 g 3 tbsp cocoa powder
  • 1 tsp Baking powder
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla
  • 1 1/2 tsp Vanilla essence

• Dairy

  • 75 g 1/3 cup butter
  • 1/2 cup 115 gms unsalted butter, unsalted
  • 1 1/8 cup Buttermilk
  • 4 tbsp Milk

• Desserts

  • 1 Marshmallows, mini
  • 1 Marshmallows, Regular

Found on manusmenu.com

Description

Ingredients

• 1 ½ cups – 190 gms flour
• 1 tsp baking powder
• ¼ tsp sea salt
• ½ cup – 115 gms unsalted butter, at room temperature
• 1 cup – 125 gms + 2 tbsp packed brown sugar
• 2 eggs, at room temperature
• 1 tsp vanilla
• ½ cup – 120 ml buttermilk
• 2 tbsp milk
• 75 gms – ⅓ cup butter, softened
• 225 gms – ½ quart icing sugar
• 95 gms – ½ cup Nutella
• 20 gms – 3 tbsp cocoa powder
• 2 tbsp milk
• 1.5 tsp vanilla essence
• Mini marshmallows
• Regular marshmallows

Directions

• Preheat the oven to 165°C – 330°F and line muffin trays with muffins liners.
• Combine the flour, baking powder and salt together in a bowl and set aside.  Then cream the butter and brown sugar using an electric mixer fitted with a paddle attachment until pale and fluffy.
• Add the vanilla and the eggs, one at a time, beating until well incorporated.  Remember to scrape down the sides of the bowl as needed.  Add the flour mixture in three batches, alternating it with two additions of buttermilk and milk.  Beat until well combined.
• Put the batter into the lined muffin tray cups, filling each to ⅔.  Bake for about 25 minutes or until cooked through.  When cooked, let them cool down in the tray for 10 minutes, then put them on a wire rack to cool down completely.
• Beat the softened butter together with all the other ingredients with an electric mixer fitted with a paddle attachment for a few minutes.  Add more icing sugar or milk to obtain the desired consistency.
• Put the Nutella Icing in a piping bag and decorate the vanilla cupcakes with it.  Do not put too much icing.
• Decorate with the marshmallow paws.