Baked Honey-Marinated Cod

• Gluten free

• Seafood

  • 4 6-oz black cod

• Produce

  • 1 tsp Ginger

• Condiments

  • 3/4 cup Honey
  • 1/2 cup Soy sauce, low sodium

• Baking & Spices

  • 1 1/2 tsp Pepper, freshly ground

• Oils & Vinegars

  • 1/3 cup Apple cider vinegar
  • 1/3 cup Sesame seed oil, toasted

Found on nogojisnoglory.com

Description

Ingredients

• 4, 6-oz black cod fillets (aka sablefish)
• ¾ cup honey
• ½ cup low-sodium soy sauce
• ⅓ cup toasted sesame seed oil
• ⅓ cup apple cider vinegar
• 1½ tsp freshly ground pepper
• 1 tsp freshly chopped ginger

Directions

• Combine all ingredients (except for fish) in a medium-sized airtight mixing bowl. Add cod and marinate for 24 hours. If possible, flip half way through marinade time to allow even flavor distribution.
• Preheat oven to 450 degrees F; prepare a baking sheet with parchment paper. Remove cod from marinade and bake on the center rack for 7-9 minutes, until cod is opaque and flakes easily.