Crispy Baked Parmesan Chicken Wings

• Gluten free

• Meat

  • 2 lbs Chicken wings

• Produce

  • 1/4 cup Parsley
  • 1 tsp Powdered garlic
  • 1 tsp Red pepper chili flakes

• Baking & Spices

  • 2 Salt and pepper

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on jocooks.com

Description

Directions

• Preheat oven to 425 F degrees. Line a baking sheet with parchment paper, this will save you from scrubbing the baking pan until tomorrow.
• Season the wings generously with salt, pepper and the 1/2 tsp of garlic powder. Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until theyre golden crisp.
• While wings are baking, mix all the Parmesan mixture ingredients together in a small bowl.
• When the wings are done baking, transfer them to a bowl right away. Dump the Parmesan mixture over the wings and toss well, making sure each wing is fully covered with the Parmesan mixture. Serve right away.

Nutrition