Crispy Baked Parmesan Ravioli

• Vegetarian

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Parsley, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Marinara sauce

• Pasta & Grains

  • 1 12-oz package Ravioli, refrigerated

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 2 cups Breadcrumbs, seasoned

• Dairy

  • 1/4 cup Parmesan cheese

• Liquids

  • 3 tbsp Water

Found on kleinworthco.com

Description

Ingredients

• 1 12-oz package refrigerated ravioli
• 2 eggs
• 3 tbsp water
• 2 cups seasoned breadcrumbs
• 1 tbsp dried parsley
• 1 tbsp garlic powder
• Cooking spray
• ¼ cup shredded parmesan cheese
• Marinara sauce, or desired dipping sauce

Directions

• Preheat oven to 400 degrees
• Line baking sheet with foil & spray liberally with cooking spray & set aside.
• In a bowl, add eggs and water and whisk until evenly combined
• In a separate bowl, add breadcrumbs & garlic powder
• Place several ravioli in the bowl with the egg mixture at a time, and then transfer to bread crumb bowl & coat ravioli with breadcrumb mixture
• Place ravioli on prepared baking sheet
• Spray ravioli with cooking spray.
• Sprinkle ravioli with parsley & parmesan cheese
• Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
• Remove and serve with marinara sauce