Garlic Basil Knots

• Vegetarian

• Produce

  • 1 tbsp Basil
  • 2 cloves Garlic

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 tsp Active dry yeast, regular
  • 3 1/4 cup Flour
  • 1 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 4 tbsp Butter

• Liquids

  • 1 cup Water

Found on jocooks.com

Description

Ingredients

• 1 cup of warm water
• 2 tbsp of butter, softened
• 1 egg
• 3¼ cup of flour
• 1 tbsp of sugar
• 1 tsp salt
• 3 tsp regular active dry yeast
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 1 tbsp chopped basil

Directions

• In a bowl mix yeast, sugar and warm water. Stir and let sit for 10 minutes until yeast foams up.
• In the bowl of your mixer, mix the flour and salt together. To it, add egg, butter and yeast mixture. Mix using paddle attachment until its all well incorporated. The dough will be a bit soft.
• Preheat oven to 400 F degrees. Cover baking sheet with parchment paper.
• Place the dough into a well oiled bowl, cover up with plastic wrap and let sit until doubled in size, about 1 to 2 hours.
• Punch down dough and knead it a bit, then cut the dough into 15 pieces. Roll each piece into long ropes about 15 inches and form into knots and place on baking sheet.
• Mix the butter ingredients together and brush over knots. Let knots rest for another 10 minutes then bake for 9 to 12 minutes or until golden.
• If theres any garlic basil butter left, brush again on knots before serving.