Crispy Baked Wonton Cheese Bites

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Marinara, store-bought

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Bread & Baked Goods

  • 28 Square won ton wrappers, small

• Dairy

  • 1 Parmesan cheese forgarnish
  • 7 Watchers cheese sticks

• Liquids

  • 1 tsp Water

• Other

  • Fresh Italian parlsey for garnsh, optinal

Found on savingeveryday.net

Description

Ingredients

• 7 Weight Watchers Cheese Sticks
• 28 small square won ton wrappers
• 1 egg
• 1 teaspoon water
• Non-stick cooking spray
• Store-bought marinara for dipping, optinal
• Fresh Italian parlsey for garnsh, optinal
• Shredded Parmesan cheese forgarnish, optional

Directions

• Preheat your oven to 425 degrees F.
• Spray a large baking sheet with non-stick cooking spray.
• Unwrap all of the cheese sticks and won ton wrappers and set them aside.
• Add an egg white and a teaspoon of water to a small bowl. Lightly beat it and set it aside.
• Working with one won ton wrapper at a time, brush the edges with a light coating of egg wash.
• Place a piece of cheese in the middle and fold in the sides. Press to seal.
• Fold the top over and roll toward the opposite end. Press to seal all edges.
• Place on the prepared baking sheet and repeat until all the cheese is wrapped.
• Liberally spray the tops with nonstick cooking spray and bake on the bottom rack for 5 minutes.
• Remove from the oven, flip and back on the middle rack for an additional 3-5 minutes or until golden brown and crispy.
• If some of the cheese oozes out, thats totally ok. The browned, baked-on cheese is a treat for the chef 😉