Prosciutto Bacon Wrapped Dates with Manchego Filling & Wine Glaze

• Gluten free

• Meat

  • 1/4 4 slices prosciutto

• Produce

  • 16 Dates, pitted

• Condiments

  • 1 1/2 tbsp Honey

• Nuts & Seeds

  • 1 Pistachios

• Dairy

  • 16 slices Matchstick of manchego cheese, small very small

• Beer, Wine & Liquor

  • 1/2 cup Cabernet

Found on abbeyskitchen.com

Description

Directions

• Preheat oven to 350 F. Prepare a baking sheet with a wired cooling rack on top of it.
• Carefully pry open the date at it open slit and stuff in a piece of manchego cheese. Tightly wrap the piece of prosciutto around the date, making sure to fully cover the opening like a blanket. Plate onto the prepared baking sheet and bake for 11-13 minutes, or until the prosciutto gets crispy and the cheese begins to slightly melt.
• Meanwhile, add the Cabernet and honey to a saucepan and bring to a boil. Reduce the heat to medium low and simmer until syrupy and thick.
• Once the prosciutto dates are crispy, transfer them to the pan and toss in the wine syrup. Transfer to a serving tray or bowl with toothpicks, garnish with nuts and enjoy warm.