Zucchini Parmesan Crisps (Chips

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 2 Zucchini, medium Green

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/4 cup Bread crumbs

• Dairy

  • 1/4 cup Parmesan cheese

Found on archanaskitchen.com

Description

Ingredients

• 2 medium green zucchini (adds a great colour)
• 1 tablespoon olive oil
• 1/4 cup bread crumbs
• 1/4 cup coarsely grated parmesan cheese
• 1/2 teaspoon garlic powder

Directions

• To begin making the Zucchini Parmesan Crisps Recipe, cut the Zucchini into thin 1/4 inch rounds.
• Cut an 8 x 8 inch foil, pinch the edges and place it to fit inside the air fryer basket. Make sure there is an inch gap around the edges for air circulation.
• Combine the crumbs, cheese and garlic powder in a bowl.
• Toss the zucchini in olive oil. Lay them flat on the surface and sprinkle the cheese mixture over the zucchini. Don’t add any salt as the parmesan cheese has a lot of salt already and zucchini as a vegetable can’t handle too much salt.
• Place the cheese topped zucchini into the greased foil. Air fry at about 200 C for about 5 to 8 minutes until you notice brown spots and look crispy.
• If you dont have a Philips Air Fryer, then you can preheat your regular oven at 200 C and place the zucchini on greased baking sheet and bake in the oven until the zucchini has brown spots and look crispy.
• Serve Zucchini Parmesan Crisps warm along with a Spicy Mexican Salsa.