Crispy Buffalo Chicken

• Meat

  • 1 lb Chicken breast tenderloins, boneless skinless

• Refrigerated

  • 3 Egg whites beaten with, large

• Condiments

  • 1/2 cup Hot sauce

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 1/3 tbsp Seasoning, steak

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2/3 cup Bread crumbs, plain dried

Found on andiemitchell.com