Crispy Cod Nuggets in The Phillips Airfryer

• Seafood

  • 6 chunks 1 to 1 1/2 pound cod fillet cut in

• Produce

  • 1/2 Lemon, Zest of
  • 1/2 Lemon, Juice of

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Honey
  • 1/2 cup Low-fat or no-fat mayonnaise
  • 1 tbsp Sweet pickle relish
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 pinch Black pepper
  • 1/2 cup Flour
  • 1 Salt and pepper to season

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Snacks

  • 1 cup Cracker crumbs

Found on rockrecipes.com

Description

Directions

• In a food processor, crush crackers (or corn flakes) into fine crumbs, about a cup. Pulse the 1 tbsp of vegetable oil into the crumbs.
• Season the cod chunks with salt and pepper then dredge them in the flour.
• Next dip the flour dredged cod chunks into the egg wash and finally into the cracker crumbs. Press the crumbs onto all surfaces of the cod nuggets to get good coverage of the crumbs on all sides.
• Preheat the Philips Airfryer to 180 degrees C. Place half the cod nuggets in the basket plus use the rack to cook half on the upper level.
• Set the timer for 15 minutes. Remove from basket and serve with a garden salad or some Airfryer homemade french fries.
• Simply blend all of the ingredients together well and let sit in the fridge for the flavours to combine until ready to serve.
• You can make this sauce day in advance too for best flavour.