Crab Rangoon Crescent Cups

• Seafood

  • 1 can Crab meat

• Produce

  • 1 clove Garlic
  • 1 Green onion

• Condiments

  • 1 1/2 tsp Lemon juice
  • 1/4 cup Mayonnaise
  • 1/2 tsp Worcestershire sauce

• Bread & Baked Goods

  • 1 package Pillsbury crescent rolls, regular size

• Dairy

  • 4 oz Cream cheese

• Other

  • ½ cup & ⅓ cup mozzarella cheese (divided

Found on spendwithpennies.com

Description

Ingredients

• 1 package Pillsbury Crescent rolls (regular size)
• 4 oz cream cheese, softened
• ¼ cup mayonnaise
• 1½ teaspoons lemon juice
• ½ teaspoon Worcestershire sauce
• 1 green onion, finely sliced
• 1 can (6oz) crab meat, drained
• 1 clove garlic
• ½ cup & ⅓ cup mozzarella cheese (divided)

Directions

• Preheat oven to 375 degrees.
• In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.
• Open crescent rolls, pinch seams together and cut into 18 even squares.
• Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
• Bake 12 minutes. Allow to cool 5 minutes before removing from pan.