Crispy Crab Stuffed Mushrooms

• Seafood

  • 8 oz Crabmeat

• Produce

  • 1/2 cup Celery, fine
  • 8 cloves Garlic
  • 1/2 Lemon
  • 30 Mushrooms
  • 1/4 cup Parsley
  • 1/2 cup Scallions

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1/4 cup Garlic bread crumb topping
  • 1/4 tsp Pepper
  • 1/2 cup Red pepper, fine
  • 1/2 tsp Salt
  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 6 tbsp Butter
  • 4 oz Cream cheese
  • 1/4 cup Parmesan cheese, grated

Found on mantitlement.com

Description

Ingredients

• 7 slices of Italian bread, placed in a food processor to make crumbs. Youll have about 2 cups.
• 6-7 cloves of garlic
• 4 T. butter
• ¼ c. chopped parsley
• 30 mushrooms, stemmed and washed
• 2 T. butter
• ½ c. celery, diced fine
• ½ c. red pepper, diced fine
• ½ c. scallions, chopped
• 2 cloves garlic, minced
• ½ t. salt
• ¼ t. pepper
• 8 oz. crabmeat (you can use claw meat)
• 4 oz. cream cheese, softened
• 2 T. mayonnaise
• ¼ c. grated parmesan cheese
• ¼ c. of the garlic bread crumb topping
• ½ lemon, juiced
• 2 T. olive oil
• salt & pepper

Directions

• Wash (yep, I wash em) the mushrooms and pop the stems off of the caps.
• Toss in a bowl with the 2 T. olive oil and season with salt and pepper.
• Place on a baking sheet and set your oven to 425 degrees.
• Melt 4 T. butter in a large skillet and then add the 2 cups of bread crumbs.
• Toss in the butter until toasted, about 5 minutes.
• Add the minced garlic, lemon juice and the parsley. Stir to combine.
• Remove the breadcrumb mixture from the skillet and transfer to a bowl to cool.
• Add the 2 T. butter to the same skillet. Add in the celery, scallions and red pepper and cook for 4-5 minuets.
• Next add the garlic, salt, pepper and crab meat, stirring to combine.
• Transfer to a bowl to cool.
• Once cooled, add the mayonnaise, cream cheese, parmesan cheese and ¼ c. of the breadcrumb topping.
• Fold all the ingredients together until well combined.
• Test for seasonings and then start filling your mushrooms.
• Top the filled mushrooms with the rest of the breadcrumb topping and place in the oven to bake.
• Bake for 15-18 minutes, until the tops of the mushrooms are golden brown.
• Let cool 5 minutes and serve.