Cucumber Salad - Polish Mizeria

• Vegetarian
• Gluten free

• Produce

  • 4 Cucumbers
  • 2 tbsp Dill
  • 3 tbsp Green onion or chives
  • 3 Radishes

• Condiments

  • 2 tbsp Hellmann's or best foods mayonnaise
  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 2 tbsp Kosher salt
  • 1 tbsp Sugar

• Dairy

  • 1 cup Sour cream

Found on culinarymamas.com

Ingredients

• 4-5 cucumbers
• 2 Tablespoons kosher salt
• 1 cup sour cream
• 1 Tablespoon sugar
• 2 Tablespoons Hellmanns or Best Foods Mayonnaise
• 3 Tablespoons green onion or chives, finely chopped
• 2 Tablespoons dill, chopped
• 2 Tablespoons freshly squeezed lemon juice
• 3-4 radishes, sliced (optional)

Directions

• Thinly slice cucumbers by hand or with a mandolin. Sprinkle 2 tablespoons of salt on the cucumbers and mix well. Let the cucumbers soak in salt for about 20 minutes. Ring out accumulated cucumber juice. The cucumbers dont have to be dry just a good amount of juice removed.
• Mix sour cream, sugar, mayonnaise, green onions, dill and lemon juice in a small bowl. Combine the dressing with the wrung out cucumbers. Store in the refrigerator for at least of an hour before serving. If youre adding radishes do so just before serving.