Addictive Thai Fried Fish

Addictive Thai Fried Fish

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Addictive Thai Fried Fish

Addictive Thai Fried Fish

Diets

  • Gluten free

Ingredients

  • Seafood

    • 2 Cod, medium large fillets of
  • Produce

    • 1 tsp Coriander, ground
    • 1/2 tsp Garlic powder
    • 1 Lime, fresh
    • 1 tsp Onion powder
  • Baking & Spices

    • 1/2 tsp Cayenne pepper
    • 5 tbsp Cornstarch
    • 1 1/2 tsp Sea salt
  • Oils & Vinegars

    • 6 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/3 tsp Cumin, ground
    • 1/2 tsp Cumin seed, whole
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

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Title:

Addictive Thai Fried Fish!

Descrition:

Crisp on the outside, melt-in-your-mouth tender on the inside, flavored with Thai spices and topped with a zingy squeeze of lime juice, this fish is so good it's addictive. Plus it's super simple to make. Just dust any white fish fillets in the spice mixture and pan fry. Note that you don't have to deep fry this fish - it turns out perfectly when fried in a slim layer of oil in your frying pan, and it cooks in just a couple of minutes. I have used cod, tilapia and basa for this recipe, all are equally wonderful. Serve it up with plenty of Thai jasmine rice, lime wedges and sweet chili sauce on the side for dipping. Enjoy and be prepared to share!

Addictive Thai Fried Fish

  • Seafood

    • 2 Cod, medium large fillets of
  • Produce

    • 1 tsp Coriander, ground
    • 1/2 tsp Garlic powder
    • 1 Lime, fresh
    • 1 tsp Onion powder
  • Baking & Spices

    • 1/2 tsp Cayenne pepper
    • 5 tbsp Cornstarch
    • 1 1/2 tsp Sea salt
  • Oils & Vinegars

    • 6 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/3 tsp Cumin, ground
    • 1/2 tsp Cumin seed, whole

The first person this recipe

thaifood.about.com

thaifood.about.com

413 0

Found on thaifood.about.com

About.com Food

Addictive Thai Fried Fish!

Crisp on the outside, melt-in-your-mouth tender on the inside, flavored with Thai spices and topped with a zingy squeeze of lime juice, this fish is so good it's addictive. Plus it's super simple to make. Just dust any white fish fillets in the spice mixture and pan fry. Note that you don't have to deep fry this fish - it turns out perfectly when fried in a slim layer of oil in your frying pan, and it cooks in just a couple of minutes. I have used cod, tilapia and basa for this recipe, all are equally wonderful. Serve it up with plenty of Thai jasmine rice, lime wedges and sweet chili sauce on the side for dipping. Enjoy and be prepared to share!