The Ultimate Avocado BLT with Harissa Mayo

• Meat

  • 12 strips Applewood smoked bacon
  • 2 Beef

• Produce

  • 2 Avocados
  • 8 Butter lettuce, leafs of
  • 1/4 tsp Garlic powder

• Condiments

  • 2 tbsp Harissa
  • 1 tsp Lime juice
  • 1/2 cup Mayo

• Baking & Spices

  • 1/4 tsp Paprika, smoked

• Bread & Baked Goods

  • 8 slices Multibread bread

Found on joyfulhealthyeats.com

Description

Ingredients

• 12 strips of applewood smoked bacon
• 2 beef steak (or heirloom) tomatoes, sliced thick
• 8 leafs of butter lettuce
• 2 avocados, sliced
• 8 slices of multibread bread
• ½ cup mayo
• 2 tablespoons harissa
• ¼ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• 1 teaspoon lime juice

Directions

• Heat a large skillet to medium high heat.
• Place bacon strips in the skillet, cook each side until desired doneness. (I cook mine for 3-5 minutes per side so its somewhat crispy)
• Let bacon rest on a paper towel lined plate to let the grease drip off.
• While the bacon is resting, mix mayo, harissa, smoked paprika, garlic powder, and lime juice in a small bowl until combined. Set aside.
• Toast the bread in toaster.
• Assemble the Avocado BLT: one slice of bread, slather harissa mayo on it, 2 leafs of lettuce, 2 slices of tomato, 3 strips of bacon, half an avocado (sliced), top with the other slice of bread. Serve