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Found on justataste.com
Description
Calling all falafel fans! Ditch that deep fryer because your oven holds the secret to the lightest, crispiest, most tender baked falafel perfect for tucking inside fluffy pita pockets or piling high atop a salad. When it comes to making baked falafel from scratch, the most important tip is to use dry, uncooked chickpeas (rather than the canned variety) to ensure you’re baking up perfectly rotund falafel nuggets rather than flattened falafel pancakes. Pair your protein-packed vegetarian snack with homemade tahini sauce or a quick-fix yogurt dip made with cucumbers and fresh dill. Then all that’s left to do is pile on the veggies and dig in! Looking for more healthy main dishes? Don’t miss Skinny Shrimp Scampi with Zucchini Noodles, Baked Honey Mustard Pretzel Chicken Tenders, Simple Roast Chicken with Garlic and Lemon, and many more healthy flavor-packed favorites. Craving more? Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Directions
Title: | Crispy Homemade Baked Falafel | Just a Taste |
Descrition: | Ditch the deep fryer in favor of a healthy homemade recipe for crispy baked falafel paired with creamy yogurt sauce or quick-fix tahini sauce. |
Crispy Homemade Baked Falafel
Produce
Condiments
Oils & Vinegars
Nuts & Seeds
Other
The first person this recipe
Found on justataste.com
Just a Taste
Crispy Homemade Baked Falafel | Just a Taste
Ditch the deep fryer in favor of a healthy homemade recipe for crispy baked falafel paired with creamy yogurt sauce or quick-fix tahini sauce.