Honey Buttercream Frosting

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 2 cups Powdered sugar

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/4 cup Sour cream, full-fat

Found on cupcakeproject.com

Ingredients

• 1/2 cup unsalted butter, room temperature
• 2 cups powdered sugar
• 1/4 cup honey
• 1/4 cup full-fat sour cream, cold

Directions

• In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy.
• Mix in powdered sugar a little bit at a time until fully combined.
• Mix in honey and sour cream until combined.
• Spread or pipe onto cooled cupcakes.