Crispy Honey Garlic Chicken

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 1 tsp Garlic
  • 1/2 tsp Ginger
  • 1/2 tsp Sage
  • 1/2 tsp Thyme

• Refrigerated

  • 1 Egg

• Condiments

  • 4 tbsp Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 tsp Cayenne, ground
  • 1 tbsp Cornstarch
  • 1/2 cup Flour
  • 1/8 tsp Nutmeg, ground
  • 1/2 tsp Paprika
  • 1 Salt and pepper

• Liquids

  • 1 tbsp Water

Found on thecookingjar.com

Description

Ingredients

• 2 boneless, skinless chicken breasts
• ½ cup flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• Salt and pepper to taste
• ⅛ teaspoon ground nutmeg
• ½ teaspoon thyme
• ½ teaspoon sage
• ½ teaspoon paprika
• ¼ teaspoon ground cayenne
• 1 egg, beaten
• 1 tablespoon water
• 1 teaspoon garlic, minced
• ½ teaspoon ginger, minced
• 4 tablespoons honey
• 2 tablespoons soy sauce

Directions

• Wrap the chicken breasts in plastic wrap and pound into ½ thickness with a meat mallet
• Combine flour, cornstarch, baking powder, salt and pepper to taste, nutmeg, thyme, sage, paprika and cayenne and stir to mix
• Combine egg and water for the egg wash
• Dredge the chicken with the flour mixture. Follow with a dip in the egg wash and final dredge of the flour mixture and coat thoroughly
• Over medium heat, pan-fry the chicken in some oil (see note) until the crust is golden brown, about 3-5 minutes per side. Drain on paper towels
• In a separate pan over medium high heat, saute garlic and ginger until fragrant
• Add honey and soy sauce and bring to a simmer, about 2 minutes
• Dish the chicken and serve hot with honey garlic sauce