Herby Barley Salad with Butter-Basted Mushrooms

• Produce

  • 1 cup Cilantro, fresh
  • 1 Garlic clove
  • 8 oz Mushrooms
  • 1 cup Parsley, fresh
  • 2 Shallots
  • 2 sprigs Thyme

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1/3 cup Vegetable oil

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 1/2 oz Parmesan

• Other

  • 1 cup Hulled, hull-less, or pearl barley

Found on bonappetit.com

Ingredients

• 1 cup hulled, hull-less, or pearl barley
• Kosher salt
• 2 shallots, thinly sliced into rings
• ⅓ cup vegetable oil
• 2 tablespoons olive oil
• 8 ounces mushrooms (such as maitake, chanterelle, and/or oyster), torn or cut into large pieces
• Freshly ground black pepper
• 2 sprigs thyme
• 1 garlic clove, crushed
• 3 tablespoons unsalted butter
• 1 cup chopped fresh cilantro
• 1 cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1½ ounces Parmesan, shaved, plus more for serving