Crispy Oven Baked Honey Garlic Tofu Bites

• Vegetarian
• Gluten free

• Produce

  • 3 cloves Garlic

• Refrigerated

  • 1 package Tofu

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 Green onions and toasted sesame seeds
  • 1 Pepper, freshly ground

Found on iamafoodblog.com

Directions

• Preheat the oven to 400°F. Dry off your tofu with a paper towel and cut into 1/2 inch cubes. Toss with the cornstarch and arrange the tofu on a parchment paper lined baking sheet. Bake for 30-45 minutes – midway through, flip the tofu cubes.
• When you have just 5 minutes left on the baking time (at that point your tofu should be a light golden brown) start the sauce. In a small frying pan, heat up honey, soy and garlic over medium heat until bubbly and thick. Taste and season with freshly ground pepper.
• Remove the tofu from the oven and toss in the sauce. Garnish with sliced green onions and toasted sesame seeds. Enjoy hot!