Crispy Oven Fried Parmesan Chicken

• Meat

  • 4 Chicken breasts [2 lbs, boneless skinless

• Produce

  • 1 tsp Onion powder
  • 1 1/2 tbsp Parsley flakes, dried

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 Marinara sauce

• Baking & Spices

  • 1 1/2 cups All purpose flour, seasoned

• Bread & Baked Goods

  • 2 cups Panko bread crumbs

• Dairy

  • 1/2 cup Butter or light butter
  • 1 cup Buttermilk
  • 1 1/2 cups Parmesan cheese

• Other

  • 1-1½ tsp garlic salt [more or less to taste]

Found on melissassouthernstylekitchen.com