Hot Spiced Wine

• Vegan
• Gluten free

• Produce

  • 3 Apples, medium tart

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 2 Cinnamon sticks (3 inches
  • 3 Cloves, whole
  • 1/2 cup Sugar

• Beer, Wine & Liquor

  • 2 bottles (750 milliliters each dry red wine, dry

Found on tasteofhome.com

Description

Ingredients

• 2 cinnamon sticks (3 inches)
• 3 whole cloves
• 2 bottles (750 milliliters each) dry red wine
• 3 medium tart apples, peeled and sliced
• 1/2 cup sugar
• 1 teaspoon lemon juice

Directions

• Directions Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm. Yield: 8 servings. Originally published as Hot Spiced Wine in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p94 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition