Crispy Parmesan Chickpeas

• Vegetarian
• Gluten free

• Produce

  • 1 15 oz can Chickpeas, unsalted
  • 1/2 tsp Garlic powder
  • 1/2 tsp Lemon rind
  • 1/2 tsp Oregano, dried

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1/4 tsp Pepper, freshly ground

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Parmesan cheese

Found on adishofdailylife.com

Ingredients

• 1 15 oz can unsalted chickpeas
• 2 tablespoons olive oil
• 2 tablespoons finely grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

Directions

• Drain and rinse chickpeas; pat dry with a paper towel.
• Heat oil in nonstick skillet over medium high heat. Add chickpeas to pan; cook 17 minutes or until golden brown and crispy all over, stirring occasionally.
• Transfer chickpeas to a bowl. Add cheese, garlic powder, lemon rind, oregano and salt and pepper; toss gently.
• Serve immediately, or cool chickpea mixture in a single layer on a parchment paper-lined baking sheet before storing in an airtight container.