Crispy Peanut Butter Toffee Truffles

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1 cup Rice cereal, crisp

• Condiments

  • 1 cup Peanut butter, crunchy

• Baking & Spices

  • 10 oz Milk chocolate
  • 1 cup Powdered sugar

• Dairy

  • 1 tbsp Butter

• Desserts

  • 1 (8 oz package Milk chocolate toffee bits

Found on lemontreedwelling.com

Description

Ingredients

• 1 c. crunchy peanut butter
• 1 Tbsp. butter, softened
• 1 c. powdered sugar
• 1 (8 oz) package milk chocolate toffee bits
• 1 c. crisp rice cereal
• 10 oz. milk chocolate (I used Candiquik)

Directions

• Cream peanut butter and butter in a large bowl.
• Add powdered sugar and mix well.
• Gently stir in toffee bits (reserve ⅓ c.) and crisp rice cereal.
• Refrigerate mixture one hour.
• Remove from refrigerator and roll into 1 inch balls.
• Return to refrigerator one hour or more.
• Melt chocolate on stove top or in microwave; coat balls in chocolate and sprinkle with toffee bits.
• Place on wax paper to dry.