Eggroll in a Bowl

• Gluten free

• Meat

  • 1 lb Sausage, ground

• Produce

  • 5 cloves Garlic
  • 1 tsp Ginger
  • 1 Green onion

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1 bag Coleslaw mix, dry

Found on mostlyhomemademom.com

Description

Ingredients

• 1 lb ground sausage
• 1 bag dry coleslaw mix (shredded cabbage and carrots)
• 5 cloves garlic, minced
• 1/2 cup soy sauce (low sodium preferred)
• 1 teaspoon ginger
• sliced green onion

Directions

• In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
• Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine. Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.