Oat and Apple Pretzel Dog Treats

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, free range

• Breakfast Foods

  • 3/4 cup Bob's red mill rolled oats, Gluten Free

• Canned Goods

  • 1 cup Applesauce, unsweetened

• Baking & Spices

  • 2 cups Bob's red mill gluten free oat flour

Found on thecookierookie.com

Description

Ingredients

• 2 cups Bobs Red Mill Gluten Free Oat Flour
• 3/4 cup Bobs Red Mill Gluten Free Rolled Oats
• 1 free range egg, beaten
• 1 cup unsweetened applesauce

Directions

• Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
• Beat egg and set aside.
• Combine applesauce, oat flour, and rolled oats in a large bowl. Pour all but 1 tablespoon of the egg over the mixture and set aside the remaining 1 tablespoon of egg.
• Using a wooden spoon, stir the mixture until a dough forms. The dough should be tacky but not overly sticky. Add a bit more or less flour if necessary.
• Take a two tablespoon sized piece of dough (approximate) and roll into a tube. It should be about 10 inches long and about the width of a pencil.
• Take each tube and make into a U shape, then twist the ends together and fold back to the top. This makes the pretzel shape. Pinch the ends in to make sure theyre secure.
• Place the pretzels onto the baking tray. Brush the top of each pretzel with the remaining egg.
• Bake for approximately 25-30 minutes until theyre slightly browned and become crispy. The pretzels should be pretty hard, just like pups love them!
• Remove from the oven and allow to cool before serving.
• Store in an airtight container for up to 2 weeks.