Crispy Roasted Brussels Sprouts

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Brussels sprouts

• Baking & Spices

  • 2 turns Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on everydaymaven.com

Description

Ingredients

• 1 pound Brussels Sprouts, cleaned, trimmed and halved
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• couple turns of freshly ground black pepper
• 1/8 teaspoon crushed red pepper flakes (optional)
• Olive Oil Spray (or nonstick cooking spray), tinfoil and a ziploc bag for shaking.

Directions

• Preheat oven to 425F. Line a baking sheet with tinfoil and spray with olive oil. Set aside.
• Wash brussels sprouts, trim ends and cut into halves.
• Toss into a ziploc bag with olive oil, salt and pepper. Shake to coat.
• Place cut side down on baking sheet, be sure not to crowd the pan (important for crisp!).
• Roast for 30 to 35 minutes until crispy. Serve immediately and Enjoy!