Peanut Butter Chocolate Gooey Butter Cake

• Vegetarian

• Refrigerated

  • 4 Egg

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 (18.25-oz package Devil's food cake mix
  • 1 (16 ounce box Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1 (8 ounce package Cream cheese

Found on the-girl-who-ate-everything.com

Directions

• Preheat oven to 350 degrees and lightly grease a 13×9-inch baking dish.
• For the cake: Combine all the ingredients and mix well with a mixer; press the mixture into the bottom of the prepared baking dish.
• For the filling: In a large bowl, beat the cream cheese and peanut butter until smooth; add the eggs, vanilla, and butter. Beat together. Add the powdered sugar and mix well.
• Pour peanut butter mixture over the cake mixture and bake for 40 to 50 minutes, Do not overbake, the center will be a little gooey but will set up as it cools.
• Serve with whipped cream or ice cream.