5-minute roasted red pepper and feta dip

• Vegetarian
• Gluten free

• Produce

  • 1 large pinch Chili flakes

• Condiments

  • 2 squeezes Lemon juice

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 3 oz Red peppers in oil, jarred

• Dairy

  • 4 oz Feta cheese

Found on scrummylane.com

Description

Ingredients

• 3 ounces / 85 grams jarred red peppers in oil
• 4 ounces / 115 grams feta cheese, broken up into chunks
• 1 tablespoon olive oil
• 2 squeezes lemon juice
• a large pinch of chili flakes (or 1 small red chili, finely chopped, if you prefer)

Directions

• Put all the ingredients in the bowl of a food processor, and pulse for a few seconds (I like to pulse until everything’s blended together with a few chunky bits still remaining).
• Tip out into a serving bowl, and serve with something like tortilla chips, raw vegetables, or Greek pita chips (coming soon on the blog!).

Nutrition