Kalua Pork

• Gluten free
• Paleo

• Meat

  • 4 lb Pork shoulder

• Produce

  • 1 Banana, Large Leaf

• Condiments

  • 1 Hawaiian bbq sauce
  • 2 tbsp Liquid smoke

• Baking & Spices

  • 2 tbsp Salt

Found on realfoodfinds.com

Ingredients

• 1 4-5 Pound Pork shoulder
• 2 Tablespoons Salt
• 2 Tablespoons Liquid Smoke
• 1 Large Banana Leaf
• Hawaiian BBQ Sauce (see recipe below)
• 2 Cups Ketchup
• 1/2 Cup Apple Cider Vinegar
• 1/2 Cup Pineapple Juice
• 1/4 Cup Brown Sugar
• 1/4 Cup Papaya Habanero Preserves
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Unsalted Butter
• 2 Teaspoons Liquid Smoke
• 1 Teaspoon Lemon Juice
• 1 Teaspoon Salt
• 1 Teaspoon Chinese Five Spice
• 1/2 Teaspoon Ground Cayenne Pepper
• 1/2 Teaspoon Black Pepper

Directions

• Cut small slits about a half inch deep into the pork shoulder. Then rub salt and liquid smoke all over pork shoulder.
• Wrap the pork shoulder with banana leaves and place in a roasting pan
• Cover with aluminum foil and place in refrigerator for at least four hours. Remove pork from refrigerator at least one hour before cooking, Preheat oven to 275 degrees.
• Roast pork in oven for about 8 hours. Remove from oven and allow roast to cool, about 1 hour.
• Shred pork and serve.
• Mix all ingredients together and simmer on low for 30 minutes. Add butter and continue cooking for additional 10 minutes. Stir occasionally.