Crispy Sweet Sticky Spicy Wings

Crispy Sweet Sticky Spicy Wings

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Crispy Sweet Sticky Spicy Wings

Crispy Sweet Sticky Spicy Wings

Ingredients

  • Meat

    • 3 lbs Chicken wings
  • Produce

    • 1 Garlic clove
    • 3 tbsp Ginger, ground
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2/3 cup Honey
  • Baking & Spices

    • 1 1/2 tsp Black pepper, freshly ground
    • 1 tsp Cayenne pepper
    • 2 tsp Chinese crushed chili paste
    • 3 tsp Chinese five spice powder
    • 2 cups Flour
    • 2 tsp Nutmeg
    • 1/4 tsp Salt
    • 4 tsp Sea salt
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Dairy

    • 4 tbsp Milk
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

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Description

Crispy Sweet Sticky Spicy Wings - One thing I know from years of recipe development is that people LOVE crunchy sticky wings. This spicy version is in our TOP 3 wing recipes ever.

Ingredients

  • 3 pounds chicken wings, washed, trimmed and cut in pieces
  • 2 cups flour
  • 2 teaspoons freshly grated nutmeg
  • 1 tsp cayenne pepper
  • 3 tsp Chinese five spice powder
  • 4 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 3 tbsp ground ginger
  • 2 eggs
  • 4 tbsp milk
  • 1 finely minced garlic clove
  • 2 tsp olive oil
  • ⅔ cup honey
  • 2 tsp Chinese crushed chili paste (or use chopped fresh chilies) (adjust to taste)
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt

Directions

  • Wash, trim excess skin and fat and cut the wings into pieces, discarding the tips. Pat dry with paper towels.
  • Mix together the flour, nutmeg, cayenne pepper, five spice powder, sea salt, black pepper and ground ginger.
  • Prepare an egg wash by whisking together the eggs and milk.
  • Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes or little longer for larger wings, until a medium golden brown.
  • Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.
  • Add the oil and garlic to a small saucepan.
  • Saute over medium heat until the garlic is softened but not browned.
  • Add the remaining ingredients and simmer for about 5-10 minutes.
  • Pour over all the cooked wings in a large bowl and toss well to cover the wings in the glaze before serving.
  • You can also just serve the glaze as a dipping sauce if you prefer.
  • Serves: 3 pounds of chicken wings
  • Prepare: 15 mins
  • Cook Time: 10 mins
  • TotalTime:
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Title:

Crispy Sweet Spicy Sticky Wings

Descrition:

Crispy Sweet Spicy Sticky Wings - people love sticky wings! This outstanding crispy, spicy version is in our TOP 3 wing recipes ever.

Crispy Sweet Sticky Spicy Wings

  • Meat

    • 3 lbs Chicken wings
  • Produce

    • 1 Garlic clove
    • 3 tbsp Ginger, ground
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2/3 cup Honey
  • Baking & Spices

    • 1 1/2 tsp Black pepper, freshly ground
    • 1 tsp Cayenne pepper
    • 2 tsp Chinese crushed chili paste
    • 3 tsp Chinese five spice powder
    • 2 cups Flour
    • 2 tsp Nutmeg
    • 1/4 tsp Salt
    • 4 tsp Sea salt
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Dairy

    • 4 tbsp Milk

The first person this recipe

rockrecipes.com

rockrecipes.com

5762 514

Found on rockrecipes.com

Rock Recipes

Crispy Sweet Spicy Sticky Wings

Crispy Sweet Spicy Sticky Wings - people love sticky wings! This outstanding crispy, spicy version is in our TOP 3 wing recipes ever.