Crispy White & Dark Chocolate S'mores Cookies

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/8 cup Brown sugar
  • 1/2 cup Dark chocolate chips
  • 1 1/8 cup Flour
  • 3/8 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 1/4 cup White chocolate chips

• Snacks

  • 1/2 cup Graham cracker crumbs

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/2 cup Marshmallow bits, mini

Found on chemistrycachet.com

Description

Directions

• Preheat oven to 375 degrees.
• In a small bowl, combine the flour, baking soda, and salt until combined.
• In a mixer (or a bowl), add in the softened butter (make sure to read my chemist tips on cookie baking below), brown sugar and white sugar, mix until creamy.
• Next, add in the vanilla extract and the egg.
• Mix until just combined.
• Slowly add in the flour mixture and mix until just combined. Make sure to not overmix!
• Now, add graham cracker crumbs, Make sure they are crushed pretty finely. You can leave a few bigger chunks, but most of it will need to be fine.
• Once that is combined, add in the dark chocolate chips, white chocolate chips, and marshmallow bits.
• Once it is incorporated, add 1 tbsp drops onto a good cookie sheet (see notes below for my favorite). Make smaller rounds if you want really crispy cookies 🙂
• Bake about 9-10 minutes depending on your oven. The edges will be crispy and golden brown, then middle will be a tiny bit soft.
• Cool completely on a cookie sheet before removing.