Ritz Cracker Cookies

• Condiments

  • 1 1/2 cups Peanut butter, creamy

• Baking & Spices

  • 1 Sprinkles

• Snacks

  • 4 sleeves 1 box ritz crackers

• Desserts

  • 2 (12 ounce bags Bright white candy melts

Found on culinaryhill.com

Description

Ingredients

• 1 1/2 cups creamy peanut butter
• 1 box Ritz crackers (4 sleeves, about 140 crackers)
• 2 (12 ounce) bags bright white candy melts
• Sprinkles, optional

Directions

• Spread about 1 teaspoon peanut butter on a cracker. Top with a second cracker. Repeat with all remaining crackers and peanut butter until you have about 70 sandwich cookies. Arrange on a baking sheet and freeze while preparing chocolate. Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth. Dip half of each cookie in melted chocolate and lay on baking sheet lined with parchment paper or a silicone mat. Top with sprinkles if desired. Chill until completely cool, at least 30 minutes.