Crock Pot Baked Potatoes or Sweet Potatoes

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Baking or sweet potatoes

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on dinner-mom.com

Description

Ingredients

• 2 - 8+ baking or sweet potatoes (Any amount that will fit in the crock pot)
• 2 Tablespoons olive oil
• Sea Salt

Directions

• Wash and scrub potatoes and pat dry.
• Pierce skin with a fork 4-5 times on all sides.
• Generously coat the skin of the potatoes with olive oil.
• Sprinkle sea salt on the potatoes.
• Place each potato in the center of a piece of aluminum foil and wrap so that no skin is exposed.
• Place potatoes in the crock pot, layering potatoes on top of each other if necessary.
• Cook on high for 4½-5 hours or on low for 8-10 hours or until tender. Sweet potatoes tend to cook a little faster. Large potatoes (or a full crock-pot) tend to cook a little longer.
• Unwrap, split open and fill with your favorite toppings.