Cheesy Garlic Spinach Rice

• Vegetarian
• Gluten free

• Produce

  • 3 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 Onion, small
  • 1 cup Spinach, frozen

• Refrigerated

  • 2/3 cup Almond milk

• Pasta & Grains

  • 1 cup Brown rice, organic short grain

• Baking & Spices

  • 1 tbsp Gluten-free flour blend
  • 1/4 tsp Pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 cup Daiya mozzarella cheese

Found on theprettybee.com

Description

Ingredients

• 1 cup organic short grain brown rice
• 1 teaspoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, thinly sliced
• 1 cup Daiya mozzarella cheese (or dairy cheese if you are not dairy free)
• 1 cup thawed and drained frozen chopped spinach
• ⅔ cup dairy free milk
• 1 Tablespoon gluten free flour blend
• 1 teaspoon sea salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder

Directions

• Put the brown rice, olive oil, garlic, and chopped onion in a large pot along with 1¾ cups of water. Bring to a bowl, then reduce heat and cover. Cook until rice is tender, about 35-40 minutes.
• When rice is done cooking, add the spinach and Daiya cheese. Stir until cheese is melted.
• Add the dairy free milk and gluten free flour blend. Stir well until the sauce has thickened up.
• Add the sea salt, pepper, and garlic powder.
• Serve immediately.