Royal Icing

• Vegetarian

• Baking & Spices

  • 4 cups Confectioners' sugar
  • 1 Icing bottles
  • 3 tbsp Meringue, powder

• Liquids

  • 6 tbsp Water

Found on iheartnaptime.net

Ingredients

• 4 cups (about 1 lb.) confectioners sugar
• 6 tablespoons warm water
• 3 TB meringue powder
• Icing bottles

Directions

• 1. Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). 2. For stiffer icing (used for outlining), use 1 tablespoon less water. For the thinned (flood) royal icing add an additional teaspoon of water at a time until you reach a good consistency. 3. Royal icing will keep at least a month. Cover with clear wrap and refrigerate. 4. Separate frosting in bowls to mix in different colors with food coloring.