Crock Pot Blueberry French Toast

• Vegetarian

• Produce

  • 1 1/2 cups Blueberries, fresh or frozen

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 1/4 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 12 slices White bread

• Dairy

  • 1/4 cup Butter
  • 1 1/2 cups Whole milk

Found on recipesthatcrock.com

Description

Ingredients

• 1 cup brown sugar, packed
• 1¼ teaspoon cinnamon
• ¼ cup butter, melted
• 12 slices of white bread
• 1½ cups fresh or frozen blueberries
• 5 eggs
• 1½ cups whole milk
• 1 tablespoon vanilla extract
• ½ teaspoon salt
• Garnish: whipped cream, additional blueberries, powdered sugar

Directions

• Mix together your brown sugar, butter and cinnamon
• Spray your crock pot with cooking spray
• Sprinkle ⅓ of your brown sugar mixture evenly across the bottom of your crock pot
• Place 6 of your bread slices on top
• Sprinkle another ⅓ of your brown sugar mixture on top
• Put your blueberries evenly across the top
• Place your remaining bread on top
• Sprinkle the rest of your brown sugar mixture on top
• In a separate bowl, mix together your eggs,milk, vanilla and salt
• Pour evenly over everything
• Use a spoon to gently press your bread down
• Put your cover on your crock pot and refrigerate overnight
• The next morning, put your crock into your slow cooker, cover and cook on low for 3-4 hours (it is done when it is set and golden on top)
• Sever sprinkled with powdered sugar and top with a dollop of whipped cream and some blueberries

Nutrition