Savory southwest cous cous salad

• Vegetarian

• Produce

  • 1 Bell pepper, orange
  • 1 15-oz can Black beans
  • 1 15-oz can Corn
  • 1/2 tsp Garlic powder
  • 1 Lemon, Juice from
  • 3 Roma tomatoes
  • 5 Scallions

• Pasta & Grains

  • 1 cup Cous cous, whole wheat

• Baking & Spices

  • 1/2 tsp Cayenne, powder
  • 1 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1 cup Vegetable broth or water

Found on savorytooth.com

Description

Directions

• Cooking the cous cous: Cook the cous cous according to package directions. I cooked mine in the microwave along with butter, salt, and vegetable broth (or water). Fluff the cous cous with a fork after cooking, and set aside to cool.
• Mix everything together: Combine all of the ingredients in a large mixing bowl. Mix well and refrigerate until ready to serve.