Swedish Pancakes

• Ingredients

  • 3 eggs, well beaten
  • 3 cups milk
  • 3 TB melted butter
  • 1½ cups sifted flour
  • 2 tsp. sugar
  • ½ cup butter
  • 1 cup sugar
  • ½ cup buttermilk
  • ½ tsp. baking soda
  • 1 tsp. vanilla

• Baking & Spices

  • 1 tsp salt

Found on lilluna.com

Ingredients

• 3 eggs, well beaten
• 3 cups milk
• 3 TB melted butter
• 1½ cups sifted flour
• 1 tsp. salt
• 2 tsp. sugar
• ½ cup butter
• 1 cup sugar
• ½ cup buttermilk
• ½ tsp. baking soda
• 1 tsp. vanilla

Directions

• Beat eggs and add about ¼ cup milk. Add some flour with the salt and sugar; mix.
• Add melted butter and more milk. Add rest of the flour and milk; mix well. Wipe griddle with some butter or oil when it is hot. Cook. {Swedish pancakes can be frozen and reheated. Batter can be saved for a day in the fridge - just stir before using.}
• For syrup, melt all ingredients in a pot until well mixed. Serve on top of pancake.