5-Ingredient Broccoli Cheese Soup (Low Carb, Gluten-free

• Gluten free

• Produce

  • 4 cups Broccoli
  • 4 cloves Garlic

• Canned Goods

  • 3 1/2 cups Chicken broth

• Dairy

  • 3 cups Cheddar cheese
  • 1 cup Heavy cream

Found on wholesomeyum.com

Description

Directions

• In a large pot over medium heat, saute garlic for one minute, until fragrant.
• Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 15-20 minutes, until broccoli is tender.
• Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup, simmer and stir until it melts fully, then repeat 1/2 cup at a time until all the cheese is used up.) Remove from heat immediately once all the cheese melts.

Nutrition