Crock Pot Bourbon Chicken 2 hrs to make

• Meat

  • 1 lb Chicken, skinless boneless

• Produce

  • 1 tsp Garlic powder
  • 1/8 tsp Ginger, ground
  • 2 tbsp Onions, dried

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 2 tbsp Honey
  • 1 tsp Mustard
  • 1/2 cup Teriyaki sauce

• Pasta & Grains

  • 1 Rice, prepared

• Baking & Spices

  • 1/2 cup Brown sugar

Found on yummytasty.net

Directions

• Mix all sauce ingredients in a small bowl.
• Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
• Remove chicken and chop into bite sized pieces and cover to keep warm.
• Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
• Serve over rice.